ABSTRACT
Human being has experienced several series of pandemics throughout life‘s history. The serious impacts of the pandemic are experiencing towards different sectors include threatening global food security. The consequences of the COVID-19 outbreak have affected people's productivity in daily life. The disruptive effect gives a major strike on the food supply chain which is one of the most vital areas of the economy. Prior to the outbreak of Covid 19, this paper will be discussing the factors and effects of the pandemic on global food security. Due to the income decline, it leads to difficulty accessing healthy and nutritious food. Implementation of Movement Control Order (MCO) has affected the agriculture productivity sector as well. At the early stage of the pandemic, panic buying becomes a new trend among the consumers to ensure the food supply keeps available. The declination of purchasing power is another effect, particularly from the low-income community. The risk of virus infection is reported to be high among the food supply chain workers due to negligence towards Standard Operating Procedure (SOP). Lastly, this pandemic also affected mostly community dietary routine patterns. To write this paper, the researchers are genuinely depending on the secondary sources from recent academic journals and trusted websites to vast up the discussion. It is hoped that this paper provides good ideas for other researchers to vast up another scope of discussion in the future.